2016 Viognier

Grown in a far-west location in Paso Robles’ breezy, marine-kissed Templeton Gap district, this Viognier has a crisp, mineral notes that beautifully complement the rich elegance and complexity the variety is known for. We fermented lightly pressed juice in neutral French Oak barrels and did not allow malolactic fermentation to occur. The pure fruit shows through: nectarine and apricot command the nose, but subtler citrus and honeysuckle notes play into the secondary aromas and remain on the palate well after the wine is gone.

Alcohol: 14.2%
pH: 3.32
T.A.: .77g / 100mL